feature:
Selected black soybeans are prepared according to the ancient method handed down from the ancestors. The unique high-grade koji is brewed after four to six months in the sun.
Delicious and mellow, rich in nutrition, it is a good helper for seasoning meals.
No preservatives (natural fermentation)
Origin: Taiwan
Contents : 420ml
Ingredients: Water, Black Beans, Sugar, Salt
Storage method: Store in a cool and dry place, please seal and refrigerate after opening