[Vinh Thuan] Glutinous Rice Flour 400g 400 그램

About Us: Veefood  is a trusted importer and exporter of Vietnamese food, proudly delivering the essence of authentic Vietnamese cuisine to communities across the U.S. Each product is carefully selected to ensure premium quality and preserve traditional flavors.

Product Introduction:
Vinh Thuan Glutinous Rice Flour is made from high-quality sticky rice, finely milled to create a soft, smooth texture ideal for a wide variety of Asian desserts and dishes. This flour is perfect for making traditional Vietnamese treats such as sticky rice cakes (banh it), mochi-like sweets, dumplings, and more. Conveniently packed in a 400g (14.1 oz) bag – perfect for home cooking.

Usage Instructions:

Use the flour to prepare traditional dishes such as:

- Sticky rice balls (che troi nuoc)

- Glutinous rice cakes (banh it, banh nep)

- Coconut milk desserts or mochi-style sweets

Mix with water (and sugar or coconut milk depending on the recipe), knead into dough, shape, and steam or boil as directed.

Shelf Life:
12 months from the manufacturing date. (Refer to packaging for details.)

Storage Instructions:
Store in a cool, dry place, away from direct sunlight.

After opening, seal tightly or transfer to an airtight container to maintain freshness.

Avoid exposure to moisture to prevent clumping or spoilage.