Vivid Kitchen Low Sugar Mala Sauce delivers the signature málà (麻辣) taste—combining the numbing sensation from Sichuan peppercorns with the heat of chili peppers. What sets this sauce apart is its use of allulose, a natural sugar substitute, resulting in less than 5g of sugar per 100g, making it an excellent choice for those monitoring their sugar intake or seeking a lower-calorie option.

Vivid Kitchen Low-Sugar Oyster Sauce delivers the savory depth of traditional oyster sauce with a healthier twist. By reducing sugar content, it allows you to enjoy the authentic taste of oyster sauce while aligning with dietary preferences that limit sugar intake.