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1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Miso Flavor

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알레르기 유발성분:
밀(글루텐),콩,참깨.

설명

We are proud of our one and only miso flavor, which is made with our own 3-year-old miso aged for 3 years in wooden barrels.

The noodles are dried for three days and aged at a low temperature (dried for three nights).
This is where the flavor of the noodles is concentrated.

 

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