1 serving / Stewed Japanese Ramen Noodle Ippudo Ramen Shiromaru Pork Flavor

Product Name: Ippudo Ramen Shiromaru (1 serving)

Contents:  Noodles 100g, Soup 46g, Base soup 20g, Red ginger 4g, Pepper 0.35g

Shelf life: 60 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles: wheat flour (made in Japan), fermented seasoning, wheat protein, starch syrup, dried egg whites (including egg), salt

Soup: Pork bone broth (pork bone broth (pork bones, onion, garlic), sugar, gelatin, protein hydrolysate) (manufactured in Japan), lard, pork powder, pork extract powder, pork bone broth (pork bones, chicken bones, onion, carrot, garlic), gelatin, yeast extract) (contains chicken), salt Sansen sugar

Moto-dashi: Soy sauce (including soybeans and wheat) (made in Japan), salt, fermented seasoning, mirin, kelp tea, grated garlic, yeast extract, grated ginger, pepper

Red ginger: Ginger (Thailand), pickling seasoning (salt, vinegar)

Pepper: Pepper powder (manufactured in Japan), garlic powder (contains soybeans)

<Additives> Seasoning (amino acid, etc.), sodium lactate, processed starch (flour), brine, sake spirit, thickener (guar, xanthan), color (caramel, vegetable color), acidifier, sweetener (stevia)Wheat, egg, soybeans, chicken, pork, mackerel

About Ramen: 

Ippudo's original taste, which has been passed down from the time of its establishment to the present day. The rich, aromatic, and silky broth is made by extracting the maximum amount of tonkotsu flavor, and is matched with Hakata's thin, Hakata-style noodles.

It can now be easily prepared in a single pot. The "red ginger and pepper" topping gives the soup a more Hakata-style flavor. Ippudo has recreated the noodle texture that Ippudo seeks and added the richness of the base soup stock and soy sauce for a more authentic taste.

How to cook: 

1 Bring 400cc of water to the boil in a pot.

2 Drop the noodles in the boiling water and unravel. After cooking for 15-20 seconds, turn off the heat. Pour the Soup and Broth Concentrate and stir well.

3 Transfer the noodles and the soup from the pot into a serving bowl. Top with Shredded Red Pickled Ginger and Pepper, and garnish with herbs or other seasonings as desired before serving.