[Product Name] Twelve Summer Fish Maw Soup with Oatmeal and Milk Flavor

[Product Specifications] 252g/bowl, 4 bowls/box

[Product Ingredients] Water, single crystal rock sugar, whole milk powder, fish maw, oatmeal, wild rice, red quinoa, white fungus, chia seeds.

The porridge base is blended with whole milk powder with a mellow milk flavor, which is lighter than ordinary skim milk powder. It is high in calcium and protein, leaving only nutrition without burden; sufficient sunshine, fresh air, and clean water sources create high-quality milk sources, which are rich and nutritious.

Twelve Summer scientifically mixes Vietnamese imported fish maw with Australian oatmeal, Canadian wild rice, Peruvian red quinoa, Mexican chia seeds, Fujian Gutian white fungus and other ingredients to present a silky, soft, delicious and zero fishy taste; the porridge base is blended with Nestle whole milk powder, a well-known food and beverage giant brand that is loved by consumers, to create a bowl of pleasant milk oatmeal fragrant fish maw soup, full of collagen, rich and sweet taste, and endless aftertaste! Fish maw uses the "marine ginseng" in the fish maw world - Vietnamese imported fish maw! It is as famous as bird's nest and shark fin, and is one of the eight delicacies. Vietnamese imported fish maw is famous for its rich gelatin, high nutritional value, and quality guaranteed from the source. High-quality deep-sea fish maw is naturally full of gelatin. It tastes soft and chewy in the mouth, not fishy at all! The fish maw is beautiful in shape, thick in meat, rich in gelatin, and crystal clear. Formal import, all documents and procedures are complete; Vietnamese breeding factory, large-scale breeding, large output, stable supply; Thick gelatin, soft and glutinous taste; All test reports are complete, safe and secure; Selected high-quality Australian oatmeal, strong satiety, wheat fragrance, rich in dietary fiber. Every grain selects high-quality wild rice from Canada, Peruvian red quinoa with rich and comprehensive nutritional value, and high-quality chia seeds from Mexico, and is paired with high-quality Gutian Tremella to blend into the fish maw soup, which is full of nourishment. Fish maw is a nourishing food that can be eaten all year round. Regular consumption can enhance resistance and immunity, and reduce the occurrence of colds. Fish maw is rich in collagen, which is very beneficial to the skin. It is an excellent choice for women to nourish yin and maintain skin elasticity. Breaking the time-consuming and laborious traditional soup stewing method, it cleverly integrates daily convenience with food nourishment and delicious enjoyment, creating a nourishing food that is ready to eat and full of nutrition.