2 servings / Stewed Japanese Ramen Noodle Ajihei Fish & Soy Sauce Flavor

Product Name: Onomichi Ramen Ajihira (2 servings)

Contents: Noodles: 110 g x 2  Soup: 48g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, (some wheat included))

Soup (pork fat (manufactured in Japan), meat extract, soy sauce, salt, dried sardine extract, sugar, onion powder/seasoning (amino acid, etc.), processed starch, sake spirit, caramel coloring, thickening agent (xanthan), (contains wheat, soybeans, pork, chicken))

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken

About Ramen: 

The restaurant is easy to enter with family members, with table seating, a small table, and a counter. In addition to ramen, the restaurant offers a wide variety of a la carte dishes, and its safe and delicious taste attracts a long line of customers who never get tired of eating it again and again.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.