2 servings / Stewed Japanese Ramen Noodle Shinsen Pork Bones Broth Flavor

Product Name: Kanazawa Konkoitsu Chuka-Soba Pork Bone Flavor Shinzen (2 servings)

Contents: Noodles: 110 g x 2  Soup: 56g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt, egg white/liquorice, kansui, gardenia color, processed starch, (contains some wheat and egg))

Soup (Soy sauce (manufactured in Japan), Meat extract, Animal fat, Sugar, Salt, Gelatin, Yeast extract/Seasoning (amino acid, etc.), Liquor spirit, Caramel color, Thickening agent (processed starch, xanthan), Flavor, Antioxidant (Vitamin E), (Contains wheat, sesame, soybean, chicken, pork and gelatin)

Allergens: (allergens that may cause allergies)
Wheat, egg, sesame, soybean, chicken, pork, gelatin

About Ramen: 

Seikinzawa's thick Chinese soba noodles, Shinzen, has been renewed and is now even thicker and dumber!

One sip perfectly expresses the pork's distinctive thudding and rich flavor. The pork hits you head-on while retaining the sharpness of the soy sauce, making this a supreme bowl.

It has won the top prize in Japan twice at the Tokyo Ramen Show (2013, 2015). Ranked No. 1 for seven consecutive years in the Ishikawa Prefecture popularity poll ranking on the official career website "Cho-Ramen Navi.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 1 minute, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.