
Spring High Mountain Tie Guan Yin Oolong Tea is a lightly oxidized oolong from Fujian, China, made from the Tie Guan Yin cultivar. It is grown at high altitude, with the tea reaching at least 800 meters above sea level, where cooler weather and clean air help shape a fragrant, refined cup.
This loose leaf oolong unfurls as it brews, opening into a light golden liquor with a smooth, velvety texture. Expect a floral aroma and layered flavor with honey, orchid, and a gentle mineral finish. It is a beautiful tea to enjoy when you want something elegant, aromatic, and satisfying.
What is Spring High Mountain Tie Guan Yin Iron Goddess Oolong Tea?
Spring High Mountain Tie Guan Yin, also known as Iron Goddess of Mercy or Iron Mercy Goddess oolong, is a lightly oxidized oolong tea from Fujian, China. It is made from the Tie Guan Yin cultivar and is known for its floral aroma, sweet character, and smooth cup.
What does this tea taste like?
It has a delicate floral aroma with honey, orchid, and gentle mineral notes. The cup is smooth and velvety, with a clean finish that stays soft on the palate.
Does this tea contain caffeine?
Yes. Oolong tea naturally contains caffeine, and the strength can vary depending on how much leaf you use and how long you steep it.
Is this tea bitter?
When brewed with cooler water and a short steep, this Tie Guan Yin is typically smooth and floral rather than bitter. Oversteeping or using water that is too hot can bring out more sharpness.
How many times can I steep this tea?
You can steep this tea more times. Like many rolled oolongs, it can open up over several infusions, with later cups becoming softer and lighter.
What's the difference between loose leaf and tea bags?
Loose leaf tea gives the leaves more room to open, which usually brings out fuller aroma, better texture, and more layered flavor. Tea bags are more convenient, but loose leaf often gives a more expressive cup.
How long does shipping take?
Orders usually ship within 1-3 business days.
Where do you ship from?
We ship from California, USA.
Water temperature | 176°F / 80°C |
Tea amount | 3-4 g per 200 ml |
Steep time | 1-2 minutes |
Infusions | 2-4 infusions |
Use slightly cooler water and a short steep to keep the cup smooth, floral, and balanced.
