20gr Bhutan Red Eyes Cordyseps Sinensis ( 100 pcs) 20 g

Before being imported to the United States, Cordyceps from the Kingdom of Bhutan undergoes a meticulous manual preparation process carried out by members of ethnic minority tribes inhabiting the snow-capped Himalayan mountain range.

Specifically, the Cordyceps is cleansed using fresh spring water to remove impurities, then shade-dried to ensure its structural integrity and to fully preserve its incredibly valuable nutritional content.

Key Active Compounds:

The product contains high concentrations of precious bioactive nutrients, including:

*   Cordycepin

*   Adenosine

*   Polysaccharides

*   It also features a wealth of essential amino acids and natural trace elements, which work together to support recovery and comprehensively enhance overall health and vitality.

Usage Instructions:

Method 1: Direct Consumption

After cleaning, users may place the Cordyceps directly into their mouth, chew it thoroughly, and then drink some water. This method may not be suitable for everyone, as the texture is somewhat firm and the taste can be slightly fishy. Consume 1 to 3 pieces per day.

Method 2: Hot Water Infusion

Steep approximately 1 to 3 pieces of Cordyceps in a cup of hot water (60–80°C). Allow the water to cool down, then drink the liquid and consume the Cordyceps solids as well.

Method 3: Alcohol Infusion

Steep 10g of Cordyceps in 3 liters of white liquor (such as rice wine). Allow the mixture to steep for 30 days; after this period, consume 20ml daily.

Method 4: Cordyceps Porridge

This method is recommended for individuals who are ill or elderly and frail. Finely grind 1 to 3 pieces of Cordyceps and mix them into a bowl of porridge. Alternatively, the Cordyceps may be stewed together with other nutritious ingredients.

Note regarding the use of Cordyceps

• Avoid overuse; use appropriate dosages.
• You should consult your doctor if you are being treated for other medical conditions.
• Not suitable for pregnant and breastfeeding women, children under 5 years old, people with hemophilia, women during menstruation, and those preparing for surgery.
• Children under 14 years of age should exercise caution when using this product.
• When preparing Cordyceps, avoid using excessively high temperatures or cooking for too long (over 2 hours).
• It is recommended to use earthenware pots, ceramic pots, or soak the Cordyceps in glass jars when preparing it, avoiding cast iron or steel pots, etc.
• Storage: If you buy cordyceps but don't use it all, the remaining portion should be placed in a plastic bag, sealed tightly, and stored in the refrigerator to prevent mold.