500g/17.6 Oz. Doubanjiang,Sichuan Pepper Bean Paste, Sichuan Pixian Doubanjiang 1 개

500g/17.6 Oz.Doubanjiang,Sichuan Pepper Bean Paste, Sichuan Pixian Doubanjiang with Red Chili Oil, Spicy Gochujang, Seasoning Sauce, for Mapo Tofu, Cooking, Foods, Dips and Marinades，Doubanjiang chili bean paste

Pixian Doubanjiang

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Pixian Doubanjiang craftsmanship has a history of more than 300 years. Broad beans, chili, spices, flour and salt are mixed together at different times, and after 6 months of stirring, dry and fermented, a rich flavored red bean paste is made. Pixian Doubanjiang has the characteristics of heavy spicy taste, bright red oily, sweet aftertaste. It is a good seasoning commonly used in Sichuan recipes and is known as the "soul of Sichuan cuisine".

• Product weight: 500 g/17.6 oz
• Shelf life: 365days/12 months
• Sealed: Store in a plastic jar to keep it fresh.

Premium Broad Beans

Select fresh broad beans, ferment the broad beans into koji, and then cultivate mature broad bean petals.

Fresh chili

Wash the fresh peppers, chop them, and ferment them in salt.

Multiple excipients

Add the auxiliary materials to the tank and mix and ferment together with the pepper and broad beans.

The traditional fermentation method

The traditional fermentation method is used to make the taste more pure.

Suitable for various occasions, family kitchens, festive barbecue parties, and even restaurants

Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.

Whether it is a gathering of friends or a special anniversary between couples, enjoy real Chinese cuisine together!