Soaked 6-Years-Grown Korean red ginseng whole root in honey and then dried. You can easily take red ginseng wherever you go. 10 packs of 20g individually packed for easy to carry and consumption.

Pickled in honey to give a sweet taste and aroma along with the natural bitterness of red ginseng.

How to use : 1/2 root per serving or add few slices to a glass of hot water and enjoy it like tea.

Make in Korea 100%.