A-Shun Pepper Salt Seasoning 40 g

Easy to prepare a quick meal

This pepper shrimp is really delicious, I just miss the taste, because the taste is a bit spicy, you can increase or decrease it as you like!

First remove the intestines from the shrimp, trim the shrimp legs, and the head/tail of the shrimp Pour in the pepper shrimp powder, and grab the rice wine Put it in a hot pot and dry it, then sprinkle with five-spice powder to enhance the aroma😋

I made pepper shrimp, the taste is ok but a bit salty

Follow the instructions on the package to cook Taiwanese style pepper perfectly 🦐

I thought it was pepper paste, but it was actually a packet of pepper powder. Saute minced garlic in oil until fragrant, fry the prawns until half-cooked, add some soy sauce, pepper and a little water, simmer for a while. The taste is still very good, and the wine is first-class!