A5 Japanese Wagyu Yakiniku Rib Finger 8 oz

Carefully selected A5 Japanese Wagyu rib finger, precisely cut from between the rib bones and portioned into chopstick-friendly lengths for yakiniku. This 8oz tray makes it easy to enjoy premium Japanese BBQ at home.

Rib finger is trimmed from the meat nestled between the rib bones, known for its long, distinct grain and satisfying bite. It offers a pleasantly firm yet tender texture, with juices that release as you chew. The flavor is bold and beefy, delivering depth and character in every bite.

Enhanced by the fine marbling of A5 Japanese Wagyu, the rib finger gains an added layer of richness and umami. As it cooks, the delicate fat melts into the meat, balancing its hearty texture with buttery notes and a refined finish.

Grill quickly over high heat to achieve a lightly crisp exterior while keeping the inside juicy. A simple touch of salt is all you need to experience the full expression of Wagyu — rich, flavorful, and deeply satisfying.