Instructions: (How to Brew) Simply place one stick into a cup and pour hot water to enjoy an authentic, rich milk café latte.

Hot: Pour one stick into a cup of hot water (160 ml), stir well, and enjoy.

Iced: Pour one stick into hot water (80 ml). Add 5-6 pieces of ice, stir well, and wait until it becomes cold.

Nutrition: (Serving Size 10.5g), Energy: 54kcal, Protein: 0.68g, Fat: 2.9g, Carbohydrates: 6.2g, Salt equivalent: 0.18g, Polyphenols: 360mg, Caffeine: 66mg, Potassium: 106mg, Phosphorus: 26mg.

Ingredients: Creaming powder (contains milk components) (manufactured in Japan), instant coffee, sugar, dextrin, powdered skim milk/pH adjuster, milk protein, flavoring (derived from milk), stabilizer (modified starch), sweetener (aspartame L) -Phenylalanine compound, acesulfame K), emulsifier, fine silicon oxide, seasoning (amino acids, etc.).