This salt has the same salty taste as usual, but with 50% less salt (equivalent to table salt).

Ajinomoto's "Yasashio 100g" is a reduced-salt salt that has approximately 50% less salt (equivalent to table salt) than regular salt, while still maintaining the same salty taste as usual. Made primarily from seawater from the Seto Inland Sea, it is made using a unique technology that replaces some of the salt with potassium salt, allowing for reduced salt content while maintaining a strong salty taste. It also contains ingredients that form the stickiness of natto to soften the bitterness, resulting in a mellow, easy-to-use flavor. It can be used directly in place of regular salt in cooking and at the dinner table, helping to reduce salt intake on a daily basis.

Ajinomoto Yasashio 100g Product Specifications