As the name NS (non-soy sauce) suggests, this dashi tsuyu (soy sauce-free dashi) is made without soy sauce. Since it contains no soy ingredients, it's safe for those with soy allergies.

Allergy Healthcare NS Dashi Tsuyu 300ml is a fragrant, flavorful Japanese-style dashi tsuyu made with a fermented rice seasoning instead of soy sauce, and featuring the flavors of bonito flakes and kelp dashi. It's completely soy- and wheat-free, and its unique formula takes multiple allergy concerns into consideration, making it safe for allergy sufferers. This versatile dashi tsuyu can be used in a wide variety of Japanese recipes, including noodle dipping sauce, tempura sauce, chilled tofu, clear soup, and simmered dishes, making it a delicious dish for the whole family to enjoy at any meal. Its mellow, rich, umami-rich flavor, with a gentle balance of salt and sweetness, brings out the natural flavors of the ingredients. In addition, because it is a concentrated type, it can easily be used to create flavors for salads, simmered dishes, and lightly seasoned soups, making it useful for everyday use as well as for making meals for people with allergies. This soup was created with the feedback of children with allergies in mind, and has received high praise from many users for its "natural taste that is close to regular dashi soup."

Allergy Healthcare NS Dashi Soup 300ml Product Specifications