This versatile seasoning can be used for anything throughout the year. 
It is a delicious blend of domestic flying fish broth, made using a unique method, based on soy sauce produced in Japan, and the rich flavor of Hokkaido kelp broth and Makurazaki bonito broth. 
This product has repeatedly been ranked number one in noodle soup rankings on major Japanese online malls. 
Dilute it 6 times to make a noodle soup for udon, somen, and soba. Dilute it 13 times to use as a hot pot soup or stew. It can also be used as a substitute for soy sauce on cold tofu, blanched vegetables, and fried eggs.

Ama Bussan Flying Fish Dashi 150ml Product Specifications