Annatto Oil 3.38 액량 온스

Annatto Oil (Dầu Màu Điều) is a vibrant, reddish-orange cooking oil made by infusing annatto seeds in oil. Popular in Vietnamese cuisine, it adds rich color and a mild, nutty flavor to dishes like bún bò Huế, cà ri, and stir-fries. It’s a natural way to enhance both the look and taste of your meals.