This sardine in garlic oil, made with extra virgin olive oil from southern Spain, is seasoned with grated garlic and sliced __chili peppers for an ethnic flavor. It's a great snack with wine or beer, or as a topping for pasta, pizza, and more.

Aoyagi Foods' 100g sardine in garlic oil is made with fresh, firm-fleshed sardines carefully selected from the waters off Choshi, with the heads and organs meticulously removed by hand. Grated garlic and sliced __chili peppers are added to extra virgin olive oil from southern Spain to create a Western-style dish characterized by an appetizing garlicky flavor and a spicy kick. The sardines are slowly cooked until tender, even down to the bone, and then air-dried and grilled to prevent them from falling apart, preserving their firm texture and rich flavor. Enjoyable as a snack on its own, this versatile product complements a wide variety of dishes, including pasta and pizza.

Aoyagi Foods Sardines in Garlic Oil 100g Product Specifications