Made with precise temperature control and a long, slow roasting process! Decades of experience from master tea makers allow for low-temperature roasting, promoting caramelization and producing a malty aroma. This lightly fermented, heavily roasted, semi-spherical oolong tea boasts a layered aroma, subtle yet potent, with a hint of nutty notes. On the palate, it is sweet, robust, and full-bodied, with a rich charcoal roast aroma – a unique and delightful taste that will bring you immense happiness! [Tea Color] Dark brown with a glossy sheen [Tea Aroma] Subtle nutty and charcoal roast aroma [Tea Flavor] Robust, full-bodied, and layered