
Baci Caramel Almond is a chocolate truffle made with gianduja, a combination of finely chopped hazelnuts and caramelized almond chops, garnished with whole hazelnuts and coated in caramel-scented dark chocolate.
[Aromatic Chocolate Truffles] Baci Caramel Almond is a chocolate truffle made with gianduja, a combination of finely chopped hazelnuts and caramelized almond chops, garnished with whole hazelnuts and coated in caramel-scented dark chocolate. It uses a generous amount of both almonds and hazelnuts. Baci means "kisses" in Italian. Baci means "kisses" in Italian. Giving baci means giving lots of kisses, and in Italy, it is a classic gift for loved ones, such as family, lovers, and friends, on seasonal occasions such as Christmas, Valentine's Day, and Mother's Day, expressing love and tender feelings. [Baci, Founded in 1922] The brand's beginnings date back to 1922, when Luisa Spagnoli, a product developer at Perugina, created chocolate truffles for a loved one. That loved one, Giovanni Buitoni, the founder's son, suggested the romantic name "Bacio" (kiss) for her creation, and it became a traditional chocolate for expressing emotion. An Unchanging Recipe Since the Company's Founding Made in our factory in Perugia, Italy, using the same recipe since the company's founding. These fragrant chocolate truffles feature a creamy gianduja made with finely chopped hazelnuts, garnished with whole hazelnuts and coated in high-quality chocolate. Chocolate that Expresses Love and Kindness In Italy, Baci is known as chocolate that expresses love and kindness. Perfect as a gift for a loved one or as a treat for yourself.
*Depending on the time of your order, we may not be able to deliver your order by Christmas. Please note in advance
Other | Contents: 4 pieces |
|---|