Barrio Fiesta Dried Rabbit Fish -Danggit (Butterfly Cut) 113g
Ingredients: Rabbit Fish and Salt
Tuyo, in general, is a go-to viand for Filipinos, regardless of time in a day.. as long as there is warm rice and a vinegar to dip it with, we can conquer the world!
Danggit is also known as Rabbitfish (also called spinefoot). The fish in the recipe was cut open in half, filleted (but the head is left behind), and salted (or washed in salt water). These are then dried for a certain amount of time before being declared: “fit to be fried”.
Danggit Silog makes a perfect Filipino breakfast!