Natural konjac combined with black fungus, a specialty of Zhongpu Township, creates a health snack rich in dietary fiber, naturally chewy, and satisfying. Zhongpu Township produces over 70% of Taiwan's black fungus, earning it the nickname "Home of Black Fungus." To market the township's excellent agricultural products widely and increase farmers' sales and income, we have developed a new black fungus konjac product.
Black fungus is highly nutritious, and konjac is rich in high-quality dietary fiber, known for its ability to expand and provide a feeling of fullness. We have carefully selected premium black fungus and konjac from our township, enhancing the product's dietary fiber content. This combination promotes intestinal health by stimulating bowel movements, making it a great food for digestive health. Our association insists on using natural ingredients without any preservatives. All products are SGS tested, promoting a new concept of health that is easy and low burden.
Weight: 100g/bag
Storage: Store in a cool place