Hokkaido Uni Shop proudly introduces wild Bluefin Tuna from Takashima, featuring the finest cuts including chutoro and otoro. This carefully selected tuna offers a sumptuous, melt-in-your-mouth experience, with even its leanest cuts delivering richness without sinews or odor. Each slice offers refined, delicate fat that dissolves gently, providing a sublime taste sensation.

• Origin: Aomori, Miyagi, Japan
• Vendor: Yamayuki
• Type: Wild
• Size: 8lbs to 10lbs
• Part:  Harakami (腹一番)

The Yamayuki Difference:

Expert Selection: Yamayuki's tuna experts personally inspect each fish, cutting into them to verify quality rather than judging by appearance alone—ensuring you receive tuna selected for exceptional flavor rather than merely attractive color.

Seasonal Expertise: With deep knowledge of Japan's regional tuna variations, Yamayuki selects only the finest seasonal catches. This particular cut comes from tuna caught in the pristine cold waters off northern Japan, known for their perfect balance of flavor and texture.

Restaurant-Grade Quality: Yamayuki supplies over 1,000 premier sushi establishments throughout Japan, including some of Tokyo's most prestigious restaurants. This is the same quality tuna enjoyed at elite sushi counters.

Traditional Techniques: Each piece is expertly handled using techniques refined over generations, preserving the integrity of this magnificent fish from ocean to plate.

Perfect for Sushi: The belly sections offered here provide the ideal fattiness to complement traditional sushi rice, allowing you to recreate authentic high-end Japanese dining experiences at home.

Experience the luxury of our wild-caught Bluefin Tuna Belly, sourced from the pristine waters around northern Japan. Enjoy this exquisite offering that combines traditional fishing heritage with uncompromising quality standards, available exclusively at Hokkaido Uni Shop.