Boiled salmon backbone 180 g

Our boiled salmon backbone is made from the backbone of Hokkaido autumn salmon. The fatty autumn salmon is boiled until it is soft, even down to the bone. It is so soft that you can eat it whole, so this can is recommended for everyone, from children looking for nutrition to the elderly. The crunchy texture of the backbone is enjoyable, and the salty flavor makes it great to eat as is, or with white rice. Please give it a try.