This houjicha is a unique and aromatic blend made from roasted tea stems, enhanced with the invigorating spiciness of ginger. Beloved in Ishikawa Prefecture, this tea is crafted using Japanese matcha stems instead of the usual sencha stems, delivering a mellow, subtly sweet aroma. The addition of ginger brings a pleasant, warm spiciness, creating a balanced and soothing experience in every sip.
Made with 100% Rainforest Alliance certified and JAS organic certified tea stems, this tea is free from pesticides and chemical fertilizers, providing a clean and eco-friendly brew.
Brewing Directions
*IMPORTANT This item will expire on Jul 17. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.