Brand: CJ
Country of Origin: South Korea
Capacity & Quantity: 500g
Calories : 105 kcal

This plant-based seaweed soup is packed with clean, fresh flavor using plant-based ingredients.
The texture is made with soybeans, which are rich in plant-based protein.
It is filled with tender Korean seaweed that has been simmered for a long time.
Korean seaweed is sweetly sautéed in sunflower oil for a savory flavor.
This product has secured global vegan certification (V-label).

[How to cook]
1. For microwave cooking
Pour into a microwave-safe container, cover with cling film, and cook for 4 minutes (700W).
2. For direct heating
Open, pour into a pot and boil over medium heat for about 2 minutes 30 seconds to 3 minutes.
3. For medium heat
Place the sachet in boiling water and warm over medium heat for about 3 to 4 minutes.