Carbon Steel Wok Traditional Hand Hammered Wok - 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories

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• TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs
• WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food
• PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
• EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation
• WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting
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Why choose our round bottom wok pan set?

Teewe woks use Traditional Hand Hammered process by Heavy Gauge Carbon Steel,stability, practicality and durability.It will be the best choice for professional chefs and avid enthusiasts in China.

Steel Help Handle：The steel helper handle is riveted tightly that can makes the Chinese wok to hang for storage without worrying about dropping it.

Round Bottom：The 4.16-inch deep round bottom holds more food and doesn't fall out of the wok easily. Meet more of your needs.

Wooden Handle：When you are cooking, the wooden handle can prevent the heat from reaching your hands and also has some anti-slip properties.

Screw Connection：The wooden handle link to the wok by screw. Tighten the screw to the tightest when assembling. the wok will be stable and don't have to worry about moving.

Attention Please:

This is round bottom wok that ONLY suitable for GAS and OPEN FIRE,NOT suitable for ELECTRIC,CERAMIC INDUCTION.

If not kept properly, any carbon steel wok has the possibility of rusting,please keep the wok dry when it is idle.

How to seasoning a new carbon steel wok?

• Wash the wok with hot water to remove factory oil.
• Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When the whole wok heats up and turns blue, it indicates successful heating.
• Use a paper towel to coat your wok in a high smoke point oil, medium-high heat roasting wok pan, proceed to flip and tilt the wok to season each section.
• Clean the wok with water and turn on burner to low heat to heat it, and rub a piece of fatty pork for one minute to coat its surface with lard, which can also remove impurities in the wok.
• Finally, coat the reverse side of the wok with lard or vegetable oil as well and let it stand for 12 hours.

Tips: Instructions for seasoning are included with the wok set, also you can find seasoned videos through YouTube.

Our woks set comes with a wide range of cookware accessories and helps you create delicious dishes. Of course, it is also the most thoughtful gift for family and friends.

Daily Notes & Maintenance

• Dry and keep wok at all times, especially after washing to avoid rusting.（Do not use any soaps or detergents）
• After cooking, please transfer the food in the wok in time, don't store food soup, soy sauce, vinegar, salt and other corrosive substances in the wok for a long time prevention to corrosion and damage to the wok pan.
• It needs to be cleaned in time, wipe the water in the pan and apply oil for maintenance which can extend the life of the wok pan.