Nghe An Eel Porridge made with ST-25 rice is a famous Vietnamese dish from Nghe An province, celebrated for its rich, nourishing flavors. The premium ST-25 rice, known for its fragrant, tender texture, cooks into a smooth and creamy porridge base. Fresh eel from Nghe An is sautéed with turmeric and spices, adding a golden color and enticing aroma. The porridge is typically garnished with Vietnamese coriander, crispy shallots, and a sprinkle of ground pepper, creating a warm, flavorful experience perfect for any meal of the day.

Origin: Vietnam