Boiled until soft even to the bone using only cane sugar and domestic whole soybean soy sauce.
Chiba Sanchoku Service's "Toro Sanma Boiled in Soy Sauce 150g" is a canned product made from fresh, fatty seasonal sanma caught off the coast of Sanriku from Hokkaido, boiled in a sweet and spicy sauce using only sugarcane raw sugar from Kikaijima and domestic whole soybean soy sauce that has been brewed for over a year. Boiled until soft even to the bone, it is safe for both children and adults to eat, and is seasoned to be the perfect accompaniment to rice. One can contains about two sanma, and is characterized by a simple yet luxurious taste that makes the most of the flavor of the ingredients. You can eat it as it is after opening the can, or it can be used as a side dish or as a side dish for your lunch box. The sweet and spicy soy sauce flavor harmonizes with the delicious flavor of the sanma's fat, making it very appetizing.
Other | Name:Seasoned Sanma |
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