Product specificity

Kukicha (a Japanese tea made of stems, stalks, and twigs) taste features low bitterness and astringency. The fresh scent complements the refined sweetness of this tea.

Roasted over charcoal on ancient craft-based artisan know-how

Coal roasted teas are sweeter and tastier than usual. The coal roasting method helps suppress caffeine and tannins. It results in a tea less astringent and bitter than Sencha.

Craftsmen consider the amount of smoke of the coal fire, the changes in the color of the tea leaves and the weather and humidity of the day to enhance this tea characteristics.

About the taste

A light roast over charcoal offers this tea a more delicate flavor. A delicate scent tickles your taste buds, and a gentle aroma pervades your mouth and lingers.

Charcoal Roasted Hojicha “Moegi” is popular for soothing the stomach. It can be enjoyed by all – children, pregnant women, elderly, – at any time of the day and without limits.