Mô tả
Product specificity
Kyobancha is a type of roasted Japanese green tea introduced from Kyoto, Japan.
Kyobancha is packed in tea bags made from unbleached paper.
About the taste
Kyobancha is a type of roasted Japanese green tea with a unique smoky smell and a refreshing flavor.
Best way to prepare
Hot Brew Tea
1. Add tea leaves
1 tea bag
2. Add water
2 L (67.63oz) Boiling then simmer on low heat
3. Brew
3 minutes
4. Serve
Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!
Cold Brew Tea
1. Add tea leaves
1 tea bag
2. Add water
1 L (33.81oz) Cold
3. Brew
2 hours
4. Serve
Stir, remove the bag(s) and enjoy your tea!
Product information
Product type: Hojicha (roasted Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 192 g (6.77oz) / 8 g (0.28oz) per tea bag
Best-before: 1 year from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 21.0 x 30.0 x 2.5 cm (8.3″ x 11.8″ x 1.0″)