描述
Product specificity
Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami).
About the taste
A low in astringency Uji gyokuro even brewed with hot water. This Japanese green tea features a refined scent with a lingering refreshing aftertaste.
Best way to prepare
Hot Brew Tea
1. Add tea leaves
1 tea bag
2. Add water
120 mL (4.06oz) Boiling
3. Brew
1 minute
4. Serve
Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!
Cold Brew Tea
1. Add tea leaves
2 tea bags
2. Add water
500 mL (16.91oz) Cold
3. Brew
2 hours
4. Serve
Stir, remove the bag(s) and enjoy your tea!
Product information
Product type: Gyokuro (high-quality Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan (Kyoto prefecture)
Net weight: 30 g (1.06oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 12.0 x 21.5 x 3.0 cm (4.7″ x 8.5″ x 1.2″)
Chikiriya - Uji-Kyoto Gyokuro (High-Quality Jap Green Tea) - Tea bag - 1.06oz 1 份
This gyokuro tea has a refined scent with a lingering refreshing aftertaste.