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Chinese Iron Nagaimo Introduction

Chinese Iron Nagaimo is a type of yam. Its flesh is delicate and rich in nutrients and health care substances, making it an excellent health food. Studies in recent years have shown that yam has the effect of inducing the production of interferon and enhancing the immune function of the human body. The choline and lecithin contained in it can help improve people's memory. Often eating yam can strengthen the body and delay aging. It is a favorite health care product.

At Weee, we provide customers with high-quality Chinese Iron Nagaimo at a very competitive price.

How to Store Chinese Iron Nagaimo?

Tip 1. It can be stored in a ventilated place at room temperature, generally for 3-6 months, usually in a dark place on the balcony. But be careful not to use plastic bags for Chinese Iron Nagaimo, as the air permeability is not good. It can be stored in a ventilated, cool and dry place after wrapping it in napkins.

Tip 2. For Chinese iron yam that is not eaten temporarily after being broken, the incision is soaked in rice wine, then dried with a hair dryer, wrapped in a napkin, and stored in a cool corner of the wall for several months.

Tip 3. In addition, the cold storage method can be used to preserve Chinese iron yam. The warehouse temperature should be set to 2 to 6 degrees, this method is suitable for large quantities of iron yam storage.

Tip 4. The yam can be peeled and cut into pieces and divided into plastic bags according to the amount of each serving, and then placed in a freezer drawer for rapid freezing. When eating, it does not need to be thawed. After the water is boiled, it can be cooked to ensure that the nutrients of the yam are not loss.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.