Storage Instructions:

Keep frozen for up to 3 months Freezing captures the bread's moisture, preserve its quality and freshness

Tips for Consumption:

Oven,  Preheat oven to 350F°. Lightly sprinkle with water and bake for 3 to 8 minutes

Microwave, Lightly sprinkle with water, then microwave for 30 to 40 seconds.

Steam, Once the water is boiling, steam for 7 to 10 minutes