This dark-colored, diluted dashi stock base, based on Honjozo Koikuchi soy sauce, brings out the flavors of bonito flakes and kelp.

Choko Soy Sauce's "Dashi Stock Dark 1L" is a concentrated soy sauce with dashi, based on Honjozo Whole Soybean Koikuchi soy sauce, and condensed with the flavors of domestically grown bonito flakes and kelp, bringing out the umami of bonito flakes. Characterized by a mellow, rich, and elegant aroma and flavor, it's popular as a versatile seasoning for a wide range of cuisines, from Japanese to Western and Chinese. It enhances the flavor of ingredients and deepens the savory taste of dishes while eliminating the need to make dashi. While its dark color doesn't overpower the natural flavor of ingredients, it's suitable for a variety of uses, including tempura sauce, simmered dishes, hot pots, grilled dishes, and chilled tofu. Because it's concentrated, you can vary the dilution ratio for versatile use, making it a valuable staple for busy households. It can be stored at room temperature and comes in a convenient 1-liter size. It utilizes the natural umami of nearly additive-free ingredients to achieve a well-balanced flavor that's not overly salty.

Choko Soy Sauce Dashi No Moto Koiiro 1L Product Specifications