This young miso is familiar to the Kyushu region and is made with more than twice the amount of naked barley grown in Kyushu compared to soybeans. It is a fresh miso that is carefully crafted without heat treatment after aging, preserving the unique sweetness and aroma of barley koji.

Choko Soy Sauce's "Kyushu Barley Miso 1kg" is a young miso type of fresh miso that is familiar to the Kyushu region and is made with more than twice the amount of naked barley grown in Kyushu compared to soybeans. It is not heat treated after aging, and the gentle sweetness and aroma unique to barley koji are carefully brought out, resulting in a mellow and deep flavor. With a sweet yet refreshing taste, this miso is easy to use in a wide range of dishes, including miso soup, pork soup, and miso stir-fry.

Choko Soy Sauce Kyushu Barley Miso 1kg Product Specifications