Clearwater 캐나다 북극 함박 조개(냉동) 400 그램

Clearwater Arctic Surf Clams Introduction:

Clearwater Arctic Surf Clams are very delicious and deeply loved by many people across the world. Clearwater has grown to become one of the world’s largest vertically-integrated seafood companies, dedicated to sustainable seafood excellence. For over 40 years, Clearwater has invested in sustainability, research, technology and innovative solutions impacting every aspect of the seafood industry from ocean-to-plate. At Weee!, we offer authentic Clearwater Arctic Surf Clams at a very competitive price.

Clearwater Arctic Surf Clams Nutrition Facts:

In addition to its unique flavor and quality, wild seafood is also recognized as a healthy choice.

Per 100g Serving

Calories/Energy

89 kcal/372 kJ

Fat

0.5g

Saturated Fat

0g

Trans Fat

0g

Cholesterol

40mg

Sodium

320mg

Salt

0.8g

Potassium

300mg

Carbohydrate

7g

Dietary Fiber

0g

Sugars

0g

Protein

14g

How do I store Clearwater Arctic Surf Clams?

Clearwater Arctic Surf Clams should be stored in your refrigerator until you are ready to thaw them for use.

What’s the best way to defrost Clearwater Arctic Surf Clams?

For best results, we recommend defrosting Clearwater Arctic Surf Clams in the refrigerator overnight. To defrost quickly, put the clams in an airtight bag and soak them in cold water for 30 minutes. Do not defrost in the microwave. Do not freeze again after thawing.

How do I prepare Clearwater Arctic Surf Clams?

1. Make sure the clams are completely defrosted.
2. Cut clam straight through the middle (prime cut) resulting in two identical looking pieces of clam.
3. Once the clam is cut in half, remove any black material from the inside gut cavity and discard. Any yellow or beige colored material should be left as it provides exceptional flavor to the clam.
4. Trim any loose ends of the clam.
5. Serve in cold applications (sushi, salads) or add at the end of a hot application to prevent over-cooking.

What is the most popular part of the arctic surf clam to eat?

The main part of the arctic surf clam is what we call the “tongue” and is most popular to eat. Clearwater’s Arctic Surf Clams have brilliant red tongues, which add visual appeal, especially to sushi and sashimi applications.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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