Muối hột is coarse salt used in Vietnamese cooking. It has larger crystals compared to regular table salt, and its key points are:
Texture: Coarse and granular.
Appearance: Large, irregular white or off-white crystals.
Flavor: Salty with a more pronounced taste than fine salt.
Uses: Enhances flavor in dishes, used in grilling, pickling, and as a seasoning or finishing salt.