Crispy Roujiamo and Preserved Egg Lean Pork Congee

Good combo, meat is nice and juicy fatty, congee is full of ginger flavor

Congee was good, roujiamo was not…it’s has an unpleasant smell and a lot of fat

This is a lot. Very yummy

The Chinese burger is incredible, air fried for a couple of minutes to get that golden brown crispy outside. The contents of the burger are well seasoned, and the burger itself is large. The congee for me was too gingery, so to combat the ginger I added some lemon juice. It was also too thick and bland so I added some water, salt, pepper, and chicken seasoning. Enough food for two meals.

The buns have an unusual consistency, not bread like, but still tastes great!

Congee is such a comfort food for me and this really hit the spot. The prep was really easy, I just microwaved the congee and I air fried the flaky sandwich. The congee is flavorful enough where you can taste the ginger and other added ingredients, but it is light and comforting which is how I think a congee should be! One of my favorite parts is that they cut the century egg in the perfect size where it’s not too strong but not too small where you can’t taste anything. The sandwich was so flaky, satisfying to bite, and light so make sure to keep a plate under you as you bite! The flavor of the filling is good and has a soy sauce braised taste but isn’t my favorite. Honestly with the flaky crust alone, I think it enhances the sandwich and would love to try a different filling in the future :)