Product Description

Da Hong Pao 大红袍 is regarded as the "King of Tea" and a flagship of Wuyi rock tea. This Zhengyan 正岩 Da Hong Pao comes from Zhuke 竹窠, one of the most prestigious traditional core production areas in the Wuyi Mountain Scenic Area of Fujian, China. Zhuke is not only home to some of the original Da Hong Pao mother trees but also a symbol of tea culture and history. Located near Jiuqu Stream 九曲溪, Zhuke features steep terrain, encircling mountains, meandering streams, and mineral-rich weathered rock soil. These natural conditions are ideal for cultivating Wuyi rock tea, creating the tea's signature "rock essence and floral fragrance 岩骨花香.” It is said that Zhuke tea's exceptional quality earned it the status of tribute tea during the Ming and Qing dynasties, cherished by the imperial family and literati alike. 

This Zhengyan Zhuke Da Hong Pao is crafted using traditional Wuyi rock tea methods, including withering, shaking, fixation, rolling, and charcoal roasting. The process emphasizes balancing fermentation and roasting to preserve the tea's freshness while enhancing the richness of its flavor. It is a treasure among Wuyi rock teas, reflecting both the natural brilliance of its origin and the artistry of traditional craftsmanship. Its complex taste and aroma make it a top choice for tea enthusiasts and a standout in the world of rock teas. 

Basic Information

Origin: Zhuke, Wuyishan

Variety: Da Hong Pao

Harvest: Spring 2024

Oxidation: Partly oxidized

Caffeine: Low

Theanine: Medium

Catechin: Medium

Steeping Guidelines

Use a white porcelain gaiwan or a Yixing clay teapot to best showcase its aroma and flavor. Use boiling water at 212°F (100°C), 1 gram of tea leaves per 15 ml of water. Rinse the leaves once, steep for 5 seconds for the first infusion, and increase steeping time by 5 seconds for subsequent infusions. The tea can be brewed 8-10 times. Enjoy it sip by sip, savoring the intricate flavors and aroma in each infusion.