
Sweet and Spicy Braised Tuna with the Flavor of Burdock Root
This braised tuna is made with bite-sized pieces of bigeye tuna and thinly sliced burdock root, simmered slowly in a sweet and spicy sauce flavored with ginger.
Based on light soy sauce and brown sugar, it has a gentle flavor that brings out the deliciousness of the ingredients.
It is easy to use as a side dish for rice, as a snack with drinks, or as a side dish for bento boxes, and can be enjoyed as is or warmed up.
Other | Ingredients:Bigeye tuna (domestic, Pacific Ocean catch), burdock root (domestic), brown sugar, soy sauce, starch syrup, ginger, sake, agar (contains wheat and soybeans) |
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