Sweet and savory soft clam tsukudani 

This tsukudani is made with large clams, simmered until tender and juicy in a sweet and savory sauce based on light soy sauce and brown sugar. 
The direct-fire small pot cooking method brings out the full flavor of the ingredients, resulting in a gentle yet deep taste. 
It's delicious as is, or lightly warmed, and can be used in a wide range of ways, such as a side dish for rice, a snack with drinks, or a side dish for bento boxes.

Daikatsu Shokuhin Tender Simmered Clams 100g Product Specifications