A KEY INGREDIENT

Garlic is eaten all over the world but it is absolutely a necessary ingredient for Korean cuisine. Besides dessert, you can expect to add some kind of garlic in almost every Korean dish whether it's a soup, stew, side dish, or a main dish.

MINCED GARLIC

You'll notice with almost every Korean recipe, it calls for minced garlic. Mincing garlic can be time consuming and don't forget the lingering garlic smell on your fingers. With these freeze-dried garlic, you don't have to worry about mincing garlic anymore. All you need is a little bit of water to rehydrate them!

CONVENIENCE AT ITS FINEST

This freeze-dried minced garlic embodies the full taste of fresh garlic without having to do anything! These are in convenient little cubes where a little goes a long way. They are easily rehydrated - add this to your soup, stew, or any other dishes to put add delicious garlic flavors. It also comes packaged in a resealable bag so you can store it or carry it around wherever you want!