Demae Iccho Ramen, Shin Flavour 475 g

Made with 100% Hokkaido wheat flour, the noodles are golden in color, chewy and bouncy, and exude a sweet wheat aroma. It presents a unique Korean flavor! The chewy noodles are paired with a spicy Korean soup base, and the ingredients are added with chopped mushrooms and chili rings. The rich taste is irresistible!

Cooking Direction

1. Add noodles, soup base and condiment together into 500ml of boiling water and cook for 4 minutes.
2. Finally, stir well and serve.

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.

Soup Base: Salt, White Sugar, Flavour and Flavouring (Chicken, Kelp, Squid, Clam), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Potato Starch, Onion Powder, Spices, Flavour Enhancer (621, 635), Hydrolysed Soya Protein, Chinese Cabbage Powder, Yeast Extracts, Colour (150a), Anticaking Agent (551), Acidity Regulator (330).
Condiment: Dehydrated Vegetables (Mushroom, Carrot, Green Onion, Chilli).

Allergens: This product contains soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 5
Serving Size: 95 g

Per Serving

Energy: 425 kcal
Protein: 8.6 g
Total fat: 18.2 g
Saturated fat: 9.0 g
Trans fat: 0 g
Carbohydrates: 56.6 g
Sugars: 4.8 g
Sodium: 1631 mg