Hokkaido azuki (red bean) caramel is a delightful Japanese treat that combines the creamy sweetness of traditional milk caramel with the earthy, nutty flavor of Hokkaido-grown red beans. One popular variation, Donan Hokkaido Caramel Azuki, stands out not only for its taste but also for its charming packaging, often featuring illustrations of local animals such as the Ezo red fox, which is native to Hokkaido.
 

INGREDIENTS: Corn syrup, sweetened condensed milk, sugar, vegetable oil, sugar product, azuki beans, salt, sorbitol, emulsifier, vegetable coloring, modified starch, and artificial flavor.

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