Dried Lotus Leaf Tea is a traditional herbal tea ingredient with a light, refreshing botanical flavor. It can be enjoyed hot or cold and is a great choice for daily tea brewing. The brewed tea has a clean and gentle taste, making it suitable for drinking on its own or blending with other herbal ingredients such as hawthorn, dried tangerine peel, chrysanthemum, rose, or cassia seed.

This 4oz pack is convenient for home storage and everyday use. It is a practical option for those who enjoy herbal teas, refreshing tea drinks, and DIY tea blends. Whether you want a simple hot tea in the morning or a light herbal drink after meals, dried lotus leaf tea is easy to prepare and versatile.

Hot Tea Brewing

1. Use about 3–5g of dried lotus leaf tea per serving.
2. Rinse briefly with clean water if desired.
3. Add 300–500ml of hot water.
4. Steep for 5–10 minutes.
5. Refill and steep again as preferred.

Simmered Tea

1. Use about 5–8g of dried lotus leaf tea.
2. Add to 800–1000ml of water.
3. Bring to a boil, then simmer on low heat for 10–15 minutes.
4. Enjoy as is, or combine with other herbal ingredients.

Pairing Suggestions

Pairs well with:

• Hawthorn
• Dried Tangerine Peel
• Cassia Seed
• Rose Buds
• Chrysanthemum
• Red Dates