Enjoy the rich and earthy taste of Japanese burdock, blended with potatoes and onions. This comforting pottage is made with 100% domestically produced grilled salt and sugar beet to highlight the natural deliciousness of the vegetables.
How to make this soup?
- Add 1 sachet (14g /0.5oz) to 5 fl oz of hot water or hot milk
- Stir it well until it dissolved
- Enjoy your soup that gives you a healthy boost
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