Fresh Shrimp Original Flavor Milkfish with 200 グラム

[Product Features]

1. Made with fresh, eco-friendly, sustainably farmed milkfish.
2. Tuna is fully cooked, seasoned, and stir-fried to enhance its fragrant flavor.
3. Moisture is removed from the fish meat, enabling long-lasting preservation without added preservatives.
4. Perfect as a topping for rice, noodles, porridge, or any dish—just a spoonful elevates the flavor profile.

Ingredients (Original Flavor):
Milkfish, tuna, sugar, palm oil, pea flour, soy sauce, salt.
Allergen Information: Contains fish, soybeans, wheat, and sesame. Not suitable for individuals allergic to these ingredients.

Ingredients (Seaweed Sesame Flavor):
Milkfish, tuna, sugar, palm oil, pea flour, sesame, soy sauce, seaweed, salt.
Allergen Information: Contains fish, soybeans, wheat, and sesame. Not suitable for individuals allergic to these ingredients.

[Three Generations of Milkfish Expertise]
Awarded the highest honor in agriculture and fisheries—Top 100 Young Farmers.
Cháng Cái returned from Hsinchu Science Park to inherit the family aquaculture business, applying three generations of ecological aquaculture techniques. The farm employs low-density, eco-friendly farming methods, fostering a harmonious coexistence of milkfish and white shrimp. By adapting packaging and sales to modern consumer habits, their efforts have earned accolades such as the Council of Agriculture's Top 100 Young Farmers Award and the Traceability Expert Recognition.

[Classic Approach: Living in Harmony with the Land]
Eco-Friendly Farming ・ Direct from the Source ・ Freshly Frozen
The farming process avoids pesticides and herbicides, relying on manual weeding and using probiotics instead of traditional aquaculture medicines to maintain water quality and improve fish and shrimp health. Nutritional feed tailored to each growth stage enhances flavor and texture. The milkfish and white shrimp from the farm are certified under the Traceable Agricultural Products System, SGS-tested free of veterinary drugs and heavy metals, and processed in HACCP- and ISO22000-certified facilities. The production process is strictly temperature-controlled, vacuum-packed, and flash-frozen to preserve the original flavor, ensuring both food safety and sustainability.

[Deboned with Expertise: Perfect for Kids Who Don't Love Fish]
Processed in HACCP- and ISO22000-certified facilities.
With years of aquaculture experience, Cháng Cái understands the importance of industry upgrades. Beyond breeding quality fish, the processing stage greatly affects product quality. To this end, significant investments were made to establish a professional production line next to the fish ponds. Freshly caught fish are kept chilled throughout the process and delivered to the processing plant in the shortest time. Experienced local fishmongers work to debone and process the fish quickly, followed by flash freezing to lock in freshness as if just caught.

[Usage Suggestions]
Milkfish with Tuna Floss can be enjoyed in numerous ways:

• With rice
• On dry noodles
• With porridge
• With rice cakes or sticky rice
• In steamed buns
• With eggs
• On toast
• Wrapped in pancakes or sushi

Feel free to experiment and discover your favorite combinations!